Buffalo Chicken Dip

Ingredients

• 3 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup Buffalo-style hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 tbsp sliced green onions
• Celery sticks and tortilla chips for serving

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Preheat the oven to 375°F and lightly grease a small 2-quart baking dish.
2. Step 2.Place softened cream cheese in a large bowl and stir until smooth enough to combine easily.
3. Step 3.Add the Buffalo sauce and ranch dressing and mix until the mixture is evenly colored.
4. Step 4.Fold in the shredded chicken, making sure larger pieces are broken up so the dip is easy to scoop.
5. Step 5.Stir in half of the cheddar and half of the Monterey Jack cheese for a creamy interior.
6. Step 6.Transfer the mixture to the baking dish and spread it into an even layer.
7. Step 7.Sprinkle the remaining cheeses over the top and scatter green onions over the cheese if desired.
8. Step 8.Bake for about 20–25 minutes, until the edges are bubbling and the cheese is fully melted.
9. Step 9.Let the dip stand for 5 minutes before serving so it thickens slightly and is easier to scoop.
10. Step 10.Serve hot with celery, tortilla chips, crackers, or toasted bread. Refrigerate leftovers promptly in a covered container.