Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 1/3 cup butter
• 1/3 cup flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pie crusts
• salt, pepper and thyme

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Heat the oven to 425°F (220°C).
2. Step 2.Cook onion, celery and carrots in butter until tender.
3. Step 3.Stir in flour and cook for one minute.
4. Step 4.Whisk in broth and milk until the sauce thickens.
5. Step 5.Fold in chicken, peas and seasoning.
6. Step 6.Line a pie dish with one crust and add the cooled filling.
7. Step 7.Cover with the second crust, seal the edge and cut vents.
8. Step 8.Bake until deeply golden and bubbling, then rest before slicing.