Canadian Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 1 large egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dry bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Heat the oven to 350°F (175°C).
2. Step 2.Mix beef, egg, onion, milk, breadcrumbs, salt and pepper gently.
3. Step 3.Shape the mixture into a loaf in a lined pan.
4. Step 4.Whisk ketchup, brown sugar and mustard for the glaze.
5. Step 5.Spread half the glaze over the loaf.
6. Step 6.Bake until the centre reaches 160°F (71°C).
7. Step 7.Brush with remaining glaze during the final minutes.
8. Step 8.Rest ten minutes before slicing and serving.