Roast Beef

Ingredients

• 3 pounds beef eye of round roast
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Bring the roast toward room temperature for 45 minutes.
2. Step 2.Heat the oven to 375°F (190°C).
3. Step 3.Tie the roast at intervals if it is not already tied.
4. Step 4.Mix salt, garlic powder and pepper.
5. Step 5.Rub the seasoning evenly over all sides.
6. Step 6.Place the roast on a rack in a roasting pan.
7. Step 7.Roast until the centre reaches the chosen doneness temperature.
8. Step 8.Rest loosely covered for 15 to 20 minutes, then slice thinly.