Seafood Chowder

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 celery stalks, diced
• 2 medium potatoes, diced
• 3 cups fish stock
• 1 cup heavy cream
• 1 cup milk
• 8 ounces white fish, cubed
• 8 ounces shrimp, peeled
• 8 ounces scallops
• fresh parsley
• salt and black pepper

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Melt butter in a heavy pot over medium heat.
2. Step 2.Cook onion and celery until softened.
3. Step 3.Add potatoes and fish stock, then simmer until almost tender.
4. Step 4.Stir in cream and milk and keep the heat gentle.
5. Step 5.Add the fish and cook until nearly opaque.
6. Step 6.Add shrimp and scallops in the final minutes.
7. Step 7.Season and simmer only until all seafood is just cooked.
8. Step 8.Rest for five minutes, then serve with parsley.