Ingredients
- 120 g plain flour
- 1 tsp salt
- 300 ml whole milk
- 3 large eggs
- 60 ml beef drippings, lard, or vegetable oil
Instructions
Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.
- Step 1.Whisk the flour and salt in one bowl. Whisk the eggs and whole milk in another, then gradually combine into a smooth batter. Refrigerate while the oven heats.
- Step 2.Heat the oven to 220°C. Add about one teaspoon of drippings or oil to each cup of a 12-cup metal muffin tin and heat the tin for about 10 minutes.
- Step 3.Stir the cold batter, then swiftly pour roughly 60 ml into each hot cup. Return the tin to the oven immediately.
- Step 4.Bake for about 20 minutes without opening the oven until tall, crisp and golden. Serve at once.
