Blueberry Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup melted butter
• 1 cup fresh or frozen blueberries
• butter and maple syrup, to serve

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Combine flour, sugar, baking powder and salt in a bowl, breaking up any lumps in the baking powder.
2. Step 2.Whisk eggs, milk and melted butter together until smooth, then add them to the dry mixture.
3. Step 3.Fold the batter just until combined and gently fold in the blueberries without crushing them.
4. Step 4.Cook rounds of batter on a medium-hot buttered griddle until bubbles set around the edges.
5. Step 5.Turn once, cook until golden and cooked through, and keep the finished pancakes warm.
6. Step 6.Serve the pancakes with butter, extra blueberries and maple syrup while hot.