French Toast

Ingredients

• 8 thick slices brioche or challah
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp granulated sugar
• 1/4 tsp kosher salt
• 2 tbsp unsalted butter
• Maple syrup and berries, for serving

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Set the bread on a rack for 10 minutes so the surface dries slightly and can absorb custard without becoming fragile.
2. Step 2.Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a wide shallow dish until completely blended.
3. Step 3.Heat a large skillet or griddle over medium-low heat so the custard can cook through before the bread browns too deeply.
4. Step 4.Melt a small portion of the butter and spread it across the cooking surface.
5. Step 5.Dip two bread slices in the custard, turning once and allowing each side to absorb the mixture for about 15 seconds.
6. Step 6.Lift the bread and let excess custard drip back into the dish before placing it in the skillet.
7. Step 7.Cook for 3 to 4 minutes until the underside is evenly golden and the edges begin to look set.
8. Step 8.Flip carefully and cook the second side for another 3 minutes, adjusting the heat if the butter browns too quickly.
9. Step 9.Repeat with the remaining bread and butter, keeping finished slices warm in a low oven if needed.
10. Step 10.Serve immediately with maple syrup, berries, and a light dusting of cinnamon or powdered sugar.