Breakfast · Easy

Full English Breakfast

A Full Monty fry-up with sausages, bacon, eggs, tomatoes, mushrooms, baked beans, black pudding, fried bread, toast, jam, and tea.

Published

⏱ 35 min🍽 2 servings🔥 820 cal
↓ Jump to recipe
Full English Breakfast

Watch the tutorial

Video: Backyard Chef

Ingredients

  • Sausages
  • Bacon
  • Eggs
  • Tomatoes
  • Mushrooms
  • Baked beans
  • Black pudding
  • Fried bread
  • Toast and jam
  • Tea, to serve

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

  1. Step 1.Prepare the breakfast components before cooking so the fry-up can be served together while hot.
  2. Step 2.Cook the sausages first, then cook the bacon and black pudding until heated through and browned to your preference.
  3. Step 3.Cook the mushrooms and tomatoes until tender, and warm the baked beans gently.
  4. Step 4.Fry the eggs and fried bread near the end so they are hot at serving time.
  5. Step 5.Serve the sausages, bacon, eggs, tomatoes, mushrooms, beans, black pudding, and fried bread with toast, jam, and tea.

HELPFUL NOTES

Tips, Substitutions & Storage

Extra guidance to help you get a reliable result, avoid common problems, and know what to do with leftovers.

✓ Recipe Tips

  • Cook the components in an order that lets everything reach the plate hot.
  • Warm the baked beans gently while the fried items finish.
  • Cook the eggs near the end for the yolk texture you prefer.

! Common Mistakes

  • Starting the eggs too early leaves them cold by serving time.
  • High heat can burn the bacon before it is ready.
  • Crowding the pan can steam rather than brown the mushrooms.

↔ Substitutions

  • Use fried bread as part of the Full Monty plate.
  • Serve toast and jam alongside the cooked breakfast.
  • Serve a mug of tea with the breakfast.

⌂ Storage & Reheating

  • Best eaten immediately.
  • Store cooked components separately for 1 day.
  • Reheat sausages and bacon until piping hot.