Hash Browns

Ingredients

• 1 1/4 lb russet potatoes
• 1/4 tsp onion powder
• 2 tbsp olive oil or bacon fat
• 2 tbsp unsalted butter
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Peel the russet potatoes and grate them on the large holes of a box grater.
2. Step 2.Gather the shreds in a clean kitchen towel and squeeze firmly until as much moisture as possible is removed.
3. Step 3.Transfer the dry potatoes to a bowl and toss with onion powder while keeping the shreds loose.
4. Step 4.Preheat a 10-inch cast-iron or heavy skillet over medium heat and add half the oil and half the butter.
5. Step 5.Spread half the potatoes into an even layer about one-third inch thick without packing them tightly.
6. Step 6.Cook undisturbed for about 5 to 6 minutes so a crisp golden crust can develop.
7. Step 7.Season the top with salt and pepper, then flip the hash browns in sections or as one round.
8. Step 8.Add a little more oil and butter around the edges and cook the second side until crisp and deeply golden.
9. Step 9.Transfer to a rack or warm plate and repeat with the remaining potatoes and fat.
10. Step 10.Season immediately and serve hot while the exterior is at its crispiest.