Maple French Toast

Ingredients

• 4 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• pinch of salt
• 8 thick slices brioche
• 2 tablespoons butter
• pure maple syrup and berries, to serve

Instructions

Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.

1. Step 1.Whisk eggs, milk, vanilla, cinnamon and salt in a shallow dish until no streaks of egg remain.
2. Step 2.Heat a large skillet over medium heat and melt enough butter to coat its surface.
3. Step 3.Dip each brioche slice briefly on both sides so it absorbs custard without becoming fragile.
4. Step 4.Place the soaked slices in the hot skillet without crowding and cook until deeply golden underneath.
5. Step 5.Turn carefully and cook the other side until the centre is set and the bread is warmed through.
6. Step 6.Serve immediately with butter, berries and warmed pure maple syrup.