Ingredients
- 1 loaf French or Italian bread, enough for 6 slices
- 225 g good-quality cheddar cheese
- 30 g butter, plus extra for the toast
- 2 tbsp milk or ale
- 1 tsp mustard
- Optional salt, cayenne pepper, garlic, or horseradish, to taste
Instructions
Follow each step in order. The directions below are written so a beginner can understand what to do, what to look for, and when to move on to the next step.
- Step 1.Slice six pieces of bread, toast them in a toaster or under a broiler, and butter each slice lightly while hot.
- Step 2.Chop the cheddar into small pieces or grate it so that it melts evenly.
- Step 3.Melt the measured butter in a saucepan over medium heat. Add the cheese and stir constantly as it melts.
- Step 4.Gradually stir in the milk or ale, keeping the heat gentle so the cheese does not bubble, burn, or split.
- Step 5.Stir in the mustard and any optional seasonings to taste.
- Step 6.Spoon the hot cheese sauce over the buttered toast and serve immediately for the best texture.
