RECIPE COLLECTION
Pork
Juicy pork recipes for easy weeknight meals and satisfying comfort food.
22 recipes
Dinner
Golden Baked Pork Chops
Tender baked pork chops with a savory mushroom and onion sauce.

Pork
Pulled Pork
Fork-tender pork shoulder slow-cooked with a smoky-sweet barbecue sauce, then shredded and served piled high on soft buns.

Pork
BBQ Ribs
Smoky pork ribs seasoned with a savory dry rub, cooked low and slow, then lacquered with sticky barbecue sauce.

Pork
Baby Back Ribs
Tender baby back ribs baked until nearly fall-off-the-bone, then finished with a caramelized barbecue glaze.

Pork
Pork Tenderloin
Juicy oven-roasted pork tenderloin with a savory herb-and-garlic crust, seared first for deep flavor and a tender center.

Pork
Pork Carnitas
Slow-roasted pork shoulder seasoned with citrus and warm spices, shredded and crisped at the edges for taco-ready carnitas.

Pork
Pork Belly
Smoky pork belly cubes cooked until tender, then glazed with butter, brown sugar, and barbecue sauce for sticky burnt-end-style bites.

Pork
Pork Loin Roast
A juicy center-cut pork loin roast with a savory herb crust, roasted gently and rested for clean, tender slices.

Pork
Sausage and Peppers
Italian-American pork sausages simmered with sweet bell peppers, onions, garlic, tomatoes, and herbs in a hearty skillet sauce.

Breakfast
Biscuits and Gravy
Flaky warm biscuits smothered with creamy Southern-style pork sausage gravy seasoned with plenty of black pepper.

Pork
Ham and Cheese Casserole
Creamy baked pasta folded with smoky ham and two cheeses, finished with a crisp buttery breadcrumb topping.

Soup
Split Pea Soup
Classic split pea soup simmered with smoky ham, tender vegetables, and herbs until naturally thick and comforting.

Pork
Slow Cooker Pulled Pork
Fall-apart slow cooker pork shoulder infused with a sweet, smoky barbecue marinade and finished with its savory cooking juices.

Pork
Sausage Casserole
An oven-baked British sausage casserole with tomato, stock, vegetables, herbs, and a rich, thick gravy.

Pork
Sausage and Mash
Browned pork sausages served with creamy mashed potatoes and a rich onion gravy for a classic British comfort meal.

Pork
Bangers and Mash
Classic bangers and mash with juicy browned sausages, buttery mashed potatoes, and glossy onion gravy.

Pork
Toad in the Hole
Pork sausages baked in a puffed Yorkshire pudding batter and served with savory onion gravy.

Pork
Maple Glazed Ham
A holiday-ready Canadian maple glazed ham made with a precooked bone-in shank ham, aromatic cloves, and a glossy maple-Dijon spice glaze.

Soup
French Canadian Pea Soup
Traditional French Canadian yellow pea soup with ham.

Pork
Tourtière Meat Pie
French Canadian double-crust meat pie with warm spices.

Pork
Peameal Bacon Sandwich
A peameal bacon sandwich with tomato, iceberg, melted cheese and bomba mayonnaise.

Breakfast
Canadian Sausage Breakfast Casserole
Hash browns, sausage, vegetables, cheddar and eggs baked into a hearty breakfast casserole.